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Celery Root Puree
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Ever wonder what to do with the root of a celery? Bet you didn't know it could taste so good and it's healthy too. If you are looking to replace potatoes, here is a nice alternative. Watch video here.

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3 Servings


  • 1 celery root
  • ¼ coconut milk
  • 2-4 pats of butter or ghee
  • Salt and pepper to taste
  • Garnish with sautéed red onion (optional)
  • Coconut oil or olive oil for greasing


Cut off the weird looking roots and peel the celery root.

Cut into roughly two inches squares.

Add the squares to a sauce pan with 2 cups of water and boil until tender about 15 minutes.

Drain water and put all the celery root squares into a blender along with coconut milk, butter and pulse blend until you have the consistency of mashed potatoes. Add more coconut milk or butter if desired.

Cut a few slices red onion and sauté in a greased sauce pan for a few minutes until translucent or slightly overcooked if you like them crunchy.

Garnish the top of the blended celery root.

Last modified on February 05, 2019

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