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Caprese Meatballs
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We love Italian foods! This tasty appetizer will have your friends and family asking for more. Mangiare!

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Serves: 16 meatballs

Ingredients

  • 1 lb ground turkey
  • 1 egg
  • 1/4 cup almond flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup whole milk mozzarella,shredded
  • 2 tablespoon sun dried tomatoes, chopped
  • 2 tablespoon fresh basil, chopped
  • 2 tablespoon olive oil for frying

Directions

Combine all ingredients except the olive oil in a medium bowl and mix thoroughly.

Form mixture into 16 meatballs.

Heat the olive oil in a large nonstick sauté pan. Add the meatballs to the hot oil, about 1 inch apart and cook over low/medium heat for about 3-5 minutes per side or until cooked through.

Serve plain, with marinara or BBQ sauce.

They’re delicious!

Tips:
1. If you can’t find whole milk mozzarella, use low moisture.
2. If your saute pan cannot accommodate 12 meatballs, cook them in two batches.
3. Because the cheese melts out a bit, be careful that they don't burn. If they appear to be getting dark quickly, then turn down the heat and cook them at a lower temperature.

Last modified on February 05, 2019

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