- 4 Medium avocados
- ¼ cup finely chopped onions
- ½ cup diced tomato
- 2 jalapeño peppers, gutted with no seeds, finely chopped
- ½ cup cilantro, thoroughly rinse and finely chopped
- 1/3 teaspoon Salt
- 2 Limes
After you have chopped the onions, tomato, peppers and cilantro, toss in a medium bowl with a fork or spoon to get a very nice mix of colors and place in the refrigerator.
Take your avocado and slice in half length wise. Carefully split the two pieces of each avocado. Save a couple of the pits.
Using a tablespoon, scoop out the avocados into a separate medium bowl.
Add the salt and the juice of your limes.
With a fork, begin mashing the avocado stirring to mix the salt and lime juice to a semi-chunky consistency.
Add the rest of the previously mixed ingredients and mix with a tablespoon.
Toss a couple of avocado pits in before refrigerating. Miraculously, it is known to maintain your guacamole fresh for up to 3 days… if it last’s that long before it’s all eaten up.