Contact us : info@itsanograinerlife.com

Jalapeño Bacon Dip
(0 votes)

Cheesy goodness with bacon? Yes! And spiced up with jalapeño just makes this the best cheese dip for any occasion.

Tagged under
Share:

Ingredients

  • 8 oz block cream cheese, softened
  • 1/3 cup mayo (Paleo mayo optional)
  • 1/3 cup sour cream
  • 1 tsp. garlic powder
  • 10 slices chopped cooked bacon
  • 4 oz. can of pickled jalapeños, (minced) or less depending on your tolerance for heat
  • 1-1/2 cup shredded Cheddar
  • 1 1/2 cup shredded Monterey Jack cheese
  • Salt
  • Freshly ground black pepper

Directions

Preheat oven to 350° F (176.7° C).
In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), 1 cup cheddar, and 1 cup Monterey Jack. Season with salt and pepper.
Transfer to a baking dish and sprinkle with remaining 1/2 cups of cheddar, Monterey Jack, together with the rest of bacon, and jalapeños.
Bake until bubbly for 15 minutes.

Last modified on February 05, 2019

Don't forget to follow us on It's a No Grainer Facebook for exclusive promotional opportunities!

Contact Information

It's a No Grainer Life

This email address is being protected from spambots. You need JavaScript enabled to view it.

LogoTM

Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…