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Jalapeño Bacon Dip
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Cheesy goodness with bacon? Yes! And spiced up with jalapeño just makes this the best cheese dip for any occasion.

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  • 8 oz block cream cheese, softened
  • 1/3 cup mayo (Paleo mayo optional)
  • 1/3 cup sour cream
  • 1 tsp. garlic powder
  • 10 slices chopped cooked bacon
  • 4 oz. can of pickled jalapeños, (minced) or less depending on your tolerance for heat
  • 1-1/2 cup shredded Cheddar
  • 1 1/2 cup shredded Monterey Jack cheese
  • Salt
  • Freshly ground black pepper


Preheat oven to 350° F (176.7° C).
In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), 1 cup cheddar, and 1 cup Monterey Jack. Season with salt and pepper.
Transfer to a baking dish and sprinkle with remaining 1/2 cups of cheddar, Monterey Jack, together with the rest of bacon, and jalapeños.
Bake until bubbly for 15 minutes.

Last modified on February 05, 2019

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