Serving size 2-4
- 2 lbs. chicken wings
- 1 teaspoon garlic powder
- Sea salt and freshly ground pepper to taste
- 1 teaspoon fresh cilantro leaves
- 5 tablespoons olive oil
- ½ cup raw honey
- ¼ cup of Sriracha Sauce
- 1 tablespoon of gluten free soy sauce
- Juice of a lime
Preheat oven to 400° F (204.4 C).
In a small bowl, combine the olive oil, honey, sriracha, and gluten free soy sauce.
In a large bowl, toss the chicken wings, garlic powder, and season with salt and pepper together.
Arrange the chicken wings on an aluminum lined baking sheet and bake for 25-30 minutes flipping them over halfway through.
Brush the wings with Sriracha mixture and place them under the broiler for 3-4 minutes or until crisp and crusted.
Serve immediately garnished with fresh cilantro.