- 1 head cauliflower
- 2 stalks celery, diced
- 1 small onion, finely chopped (about 3-4 tablespoons)
- 1 tablespoons parsley, finely chopped
- 2 large eggs, hard boiled and diced
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon sea salt
Chop cauliflower into small florets about ½ inch in size.
Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
Allow cauliflower to cool then place in a large bowl.
Add celery, onion, parsley and egg.
Add mayonnaise, mustard and salt and stir to combine.
Serve as desired.