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Spicy Sriracha Chicken Wings
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Zesty and spicy chicken wings are always a hit whether you are snacking or entertaining. Our Spicy Sriracha Chicken Wings will have you or your guests wanting more.

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Serving size 2-4


  • 2 lbs. chicken wings
  • 1 teaspoon garlic powder
  • Sea salt and freshly ground pepper to taste
  • 1 teaspoon fresh cilantro leaves
  • 5 tablespoons olive oil
  • ½ cup raw honey
  • ¼ cup of Sriracha Sauce
  • 1 tablespoon of gluten free soy sauce
  • Juice of a lime


Preheat oven to 400° F (204.4 C).
In a small bowl, combine the olive oil, honey, sriracha, and gluten free soy sauce.
In a large bowl, toss the chicken wings, garlic powder, and season with salt and pepper together.
Arrange the chicken wings on an aluminum lined baking sheet and bake for 25-30 minutes flipping them over halfway through.
Brush the wings with Sriracha mixture and place them under the broiler for 3-4 minutes or until crisp and crusted.
Serve immediately garnished with fresh cilantro.

Last modified on March 10, 2020

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