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No Potato Salad
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Here is a low-carb gluten-free alternative to traditional potato salads. Part of eating lean has so many other benefits This salad may become one of your favorites too.

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  • 1 head cauliflower
  • 2 stalks celery, diced
  • 1 small onion, finely chopped (about 3-4 tablespoons)
  • 1 tablespoons parsley, finely chopped
  • 2 large eggs, hard boiled and diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ teaspoon sea salt


Chop cauliflower into small florets about ½ inch in size.
Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
Allow cauliflower to cool then place in a large bowl.
Add celery, onion, parsley and egg.
Add mayonnaise, mustard and salt and stir to combine.
Serve as desired.

Last modified on July 29, 2020
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