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Who doesn't like breakfast, especially if you have something wholesome and nutty. This will put a smile on your face for breakfast that will carry you throughout the day!

Exotic flavors and colors collide in an explosion of taste and wonder. This healthy vegetarian dish is sure to satisfy anyone's hunger.

Every wonder how to make quiche even healthier? We thought the same…and well, we figured it out with this recipe which has no crust!

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate the natural flavor of the pears.

Delicious Bacon Wrapped Meatloaf...it's bacon! What more can you ask for? This meatloaf is sure to put a smile on any carnivore. So good!!!!!

Did you know that the Margherita Pizza was named after Queen Margherita of Italy in the late 1800’s. Its colors, red, white and green were picked to emulate the colors of the Italian flag. We have taken this one to a whole other tasty level with a spaghetti squash crust.

Serves: 1 approximate 10-inch pizza crust

Spicy yumminess with two favorite ingredients, pumpkin and chocolate.

Makes 12–16

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