What better way to say “I love you” during this season than with a pumpkin smoothie! This one even includes hemp seeds. Did you know that hemp seeds are one of nature’s super foods? They have the most concentrated balance of proteins, essential fats, vitamins and enzymes combined with a relative absence of sugar, starches and saturated fats.
Exotic flavors and colors collide in an explosion of taste and wonder. This healthy vegetarian dish is sure to satisfy anyone's hunger.
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate the natural flavor of the pears.
Chutney has its origins in the Indian subcontinent and can be made of fruit, vegetables or both. This delightful variation calls for fresh figs which in California are in season twice a year: June and August to October. Gourmet shops sometimes have them in glass jars ready to use.
You know you love French Fries…heck we all do! But sometimes we just wish we could enjoy them without the guilt. So we went to work and created a delicious and healthy alternative – say hello to our Butternut Squash Fries! Click below to check out how quick and easy it is to make a stack of golden goodness!
We just love our bacon! This bomb appetizer has a nice blend of flavors and is a sure hit when entertaining or just a special dinner.
Did you know that arugula is one of the most nutritious greens on the planet? Coupled with beets, this makes for a healthy way to get immune-boosting vitamin C, fiber, and essential minerals like potassium and manganese which all work to improve your ability to fight back infections and disease.
We love bacon… in moderation, of course. Here’s a fun, delicious and nutritious appetizer to make for those fun afternoon get-togethers or special dinners.
Did you know that the Margherita Pizza was named after Queen Margherita of Italy in the late 1800’s. Its colors, red, white and green were picked to emulate the colors of the Italian flag. We have taken this one to a whole other tasty level with a spaghetti squash crust.
Serves: 1 approximate 10-inch pizza crust