Exotic flavors and colors collide in an explosion of taste and wonder. This healthy vegetarian dish is sure to satisfy anyone's hunger.
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate the natural flavor of the pears.
Did you know that the Margherita Pizza was named after Queen Margherita of Italy in the late 1800’s. Its colors, red, white and green were picked to emulate the colors of the Italian flag. We have taken this one to a whole other tasty level with a spaghetti squash crust.
Serves: 1 approximate 10-inch pizza crust